Sarson da saag

Sarson da saag is a popular curry in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.

It is regarded as the traditional way of making saag and is traditionally served with makki di roti, which literally means (unraised) corn bread. It can be topped with either butter or more traditionally with ghee. Some spinach can be added for added colour and thickening the dish, even if this could alter the taste.